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Lecture Food and beverage cost control (6th Edition): Chapter 11 - Dopson, Hayes, Miller
Chapter 11 - Maintaining and improving the revenue control system. This chapter presents the following content: Revenue security, external threats to revenue security, internal threats to revenue security, developing the revenue security system, the complete revenue security system, technology tools.
57 p aulac 27/07/2018 450 1
Từ khóa: Food cost control, Beverage cost control, Cost control, foodservice management, Food service management, Food service, Revenue control system
Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller
Chapter 1 - Managing revenue and expense. This chapter presents the following content: Professional foodservice manager, profit: the reward for service, four major foodservice expense categories, percentages, percentages in foodservice, profit formula, understanding the income (profit and loss) statement, common percentages used in a P&L statement, understanding the budget, technology tools.
41 p aulac 27/07/2018 467 1
Từ khóa: Food cost control, Beverage cost control, Cost control, foodservice management, Food service management, Managing revenue
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