Lecture Food and beverage cost control (6th Edition): Chapter 11 - Dopson, Hayes, Miller

Chapter 11 - Maintaining and improving the revenue control system. This chapter presents the following content: Revenue security, external threats to revenue security, internal threats to revenue security, developing the revenue security system, the complete revenue security system, technology tools.

Từ khóa: Food cost control, Beverage cost control, Cost control, foodservice management, Food service management, Food service, Revenue control system