Lecture Street foods - Chapter 6: Sweets and beverages

This chapter’s objectives are to: Discuss the emotional aspects of sweets and beverages and their importance in a meal; discuss nutritional concerns over sweet foods; discuss the change and innovation in sweets over time; understand how properly to balance recipes in terms of flavors, textures, and temperatures.

Từ khóa: Street foods, Lecture Street foods, Cooking methods, Sweets cooking methods, Beverages cooking methods, Sweet foods