Lecture Street foods - Chapter 5: Grains, legumes, noodles, and bread

This chapter’s objectives are to: Discuss the history of the preparation and consumption of grains, legumes, noodles and bread; discuss familiar techniques and cooking methods for grains, legumes, noodles and bread; identify different grains and legumes; define and describe the characteristics and applications of grains, legumes, noodles and bread.

Từ khóa: Street foods, Lecture Street foods, Cooking methods, Grains cooking methods, Legumes cooking methods, Noodles cooking methods