Lecture Street foods - Chapter 4: Vegetables and fruit

This chapter’s objectives are to: Discuss the history of preparation and consumption of vegetables; discuss the differences in how produce is viewed and used from region to region; discuss how to store produce properly; define and describe the techniques involved in cooking vegetables including grilling, sautéing, stewing, glazing, frying, and braising.

Từ khóa: Street foods, Lecture Street foods, Cooking vegetables, Cooking fruit, Cooking methods, Green vegetables