Lecture Street foods - Chapter 2: Meat and poultry

This chapter’s objectives are to: Discuss the history of meat preparation and consumption around the globe; discuss familiar techniques of meat cookery and cooking methods; define and describe the techniques involved in meat cookery including grilling, sautéing, barbeque, braising, stewing, poaching, and moist-heat cooking;...

Từ khóa: Street foods, Lecture Street foods, Meat cookery, Cooking methods, Moist-heat cooking, Street food settings