Lecture Food and beverage cost control (6th Edition): Chapter 8 - Dopson, Hayes, Miller

Chapter 8 - Controlling other expenses. This chapter presents the following content: Other expenses; controllable and non-controllable other expenses; fixed, variable, and mixed other expenses; monitoring other expenses; managing other expenses; technology tools.

Từ khóa: Food cost control, Beverage cost control, Cost control, foodservice management, Food service management, Food service