Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller

Chapter 5 - Monitoring food and beverage product costs. This chapter presents the following content: Cost of sales, computing cost of food sold, computing cost of beverage sold, utilizing the cost of sales formula, reducing the cost of sales percentage, technology tools.

Từ khóa: Food cost control, Beverage cost control, Cost control, foodservice management, Food service management, Monitoring food, Beverage product costs